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Love this roast and love how easy it is to order and receive. New regular customer!
Paubrasil
Hazelnut, chocolate malt, dried cherry
$17.40 - $45.80
Expression
Tasting Notes
Hazelnut, chocolate malt, dried cherry
Acidity
Mellow Bright
Sweetness
Subtle Pronounced
Body
Light Full
Origin
Country
Brazil
Region
Minas Gerais
Producer
Cerrado Coffee Growers Federation
Farm
Cerrado Mineiro Designation of Origin Accredited Farms
Craft
Variety
Catuai
Process
Natural
Elevation
900-1250 meters
Certifications
Cerrado Mineiro Designation of Origin
Roast Level
Lighter Darker
Expression
Origin
Craft
Tasting Notes
Hazelnut, chocolate malt, dried cherry
Acidity
Mellow Bright
Sweetness
Subtle Pronounced
Body
Light Full
Country
Brazil
Region
Minas Gerais
Producer
Cerrado Coffee Growers Federation
Farm
Cerrado Mineiro Designation of Origin Accredited Farms
Variety
Catuai
Process
Natural
Elevation
900-1250 meters
Certifications
Cerrado Mineiro Designation of Origin
Roast Level
Lighter Darker
Our brewing guidance comes with every bag.
We’ve put our house recipes and brewing know-how into the new Brew Companion, an interactive guide for the coffee in your bag.
Scan the QR on your bag to open your coffee’s Brew Companion.
Choose your brew method and follow our recipe on your phone,
Our brewing guidance comes with every bag.
We’ve put our house recipes and brewing know-how into the new Brew Companion, an interactive guide for the coffee in your bag.
Scan the QR on your bag to open your coffee’s Brew Companion.
Choose your brew method and follow our recipe on your phone,
Chocolate and nut sweetness first
Paubrasil is the coffee we reach for when we want chocolate and nut sweetness to lead. Dried cherry adds a little fruit beneath its full, creamy body.
It works well as a black coffee and holds up with cream. We’ve kept it on the menu for its rounded sweetness and dependable place in the daily routine.
From Brazil’s Cerrado Mineiro
Paubrasil comes through a regional program involving farms accredited under the Cerrado Mineiro Designation of Origin.
The program sets requirements for origin, quality and traceability. Contributing producers work through affiliated cooperatives and associations, with coffee stored in accredited warehouses before export.
Whole-cherry drying
Paubrasil receives natural processing: the coffee dries inside the whole cherry before the dried fruit is removed.
Cerrado Mineiro’s distinct dry season supports this approach. In our roast, we find a creamy texture and a chocolate-forward profile, with dried-fruit sweetness through the finish.
Customer Reviews
Overall rating: 5.0 / 5 from 9 reviews.
Love loom!
I first tried this coffee at a coffee shop in Greensboro and when I moved to Raleigh I knew I needed to have these beans. I love this coffee and will definitely be buying again!!
Fantastic coffee that makes me look forward to my morning latte
Really enjoying this -- very buttery and smooth and delicious!
Comfort Coffee. This coffee is not as fancy as Koke, not as noble as Los Pirineos, but it became my favorite in great collection of Loom. It has everything I expect in coffee, doesn't have what I don't want. It feels like meat and potato... I brew it in moka pot, it's quite tolerant to over extraction, but it is possible to make it bitter.
I'm currently enjoying a cup of the Paubrasil and the rich, chocolatey aftertaste resting on my palate is exquisite. The roasters at Loom truly know what they're doing, my morning coffees are always extra special.
High quality, even roast, light-medium. Sweat, but not acidic. Chocolate notes. Note that it's sensitive to overheating and over extraction, unlike some light roasted beans this one can get bitter. Overall - great coffee. Thanks!
This coffee is so good that it made me start liking coffee! Such amazing flavors and makes me feel so good :)
Brewing Guides
Brew Paubrasil like we do - here’s how.
Highlights clarity and acidity; best with precise grind, flow control, and flat or conical brewers.
| Brew Ratio | 1:15.5 (e.g., 20g coffee to 310g water) |
| Grind | Medium-coarse (like beach sand) |
| Water Temp | 93°C / 199°F |
| Total Brew Time | 3:00 – 3:30 min |
| Yield | 300–320g |
Use a flat-bottom dripper to highlight chocolate and nutty base. Slow pours encourage body and deepen sweetness.
Full immersion with coarse grind; great for body, sweetness, and lower-acidity profiles.
| Brew Ratio | 1:15 (e.g., 30g coffee to 450g water) |
| Grind | Coarse (like sea salt) |
| Water Temp | 93°C / 199°F |
| Total Brew Time | 4:30 – 5:00 min |
| Yield | 400–450g |
Gently stir midway through steeping. Encourages full extraction and highlights dried cherry with a creamy finish.
Pressure extraction with fine grind; isolates intensity, structure, and balance.
| Brew Ratio | 1:2 (e.g., 18g coffee to 36g espresso) |
| Grind | Fine (like powdered sugar) |
| Water Temp | 93°C / 199°F |
| Total Brew Time | 25 – 30 sec |
| Yield | 36–40g |
Dial in for low-acid, chocolate-rich espresso. Emphasize body over brightness. Pairs well with milk or as a single shot.
Try coffees like this one, on your schedule.
The Rotation is your coffee membership. Every order is a different single-origin, roasted to order and shipped within 48 hours. Explore our full lineup and find you next favorite.
You set the schedule, adjust or cancel anytime.
The coffee dries with the whole cherry intact. The dried fruit is removed afterward.
It identifies coffee that meets the region’s production, quality and traceability requirements.
The importer’s Paubrasil program links each container to contributing farms through a traceability record.