We find clean dried berry notes, with a pleasantly sweet milk-chocolate body - an 'elevated traditional' cup profile from Katia Duke's renowned Finca San Isidro.
Katia’s attention to detail and deep knowledge of coffee make this lot truly special - click to read her story and experience this limited offering for yourself.
This microlot from Finca El Diamante lives up to its name - a true gem from Jinotega with a well-rounded juicy-sweet body, and red fruit notes that dance on the palate. Expect the crisp sweetness of fuji apple, honey, and and bright, playful maraschino cherry notes.
These characteristics come together in a flavor profile that has earned this coffee numerous medals in the Golden Bean North America roasting competition.
