We brought Katia Duke’s washed catuai back to our menu this year because sometimes the best coffee is the one that just works - no drama, no guessing, just clean, bright, approachable flavors you can count on.
We find clean stone fruit notes, with a comforting milk chocolate body - an elevated traditional cup profile from Katia Duke's renowned Finca San Isidro. Click to read her story and experience this limited offering for yourself.
This coffee pushes the boundaries of flavor in a way that few can. The “Blueberry Jelly” nanolot is a balanced, fruit-forward cup - subtly sweet, complex, and shaped by the attentive growing and processing methods of our partners at Gold Mountain Coffee Growers.
Through precise, advanced fermentation techniques, they’ve taken the flavor of this unique varietal to the next level, bringing out tasty notes of blueberry and dark plum, balanced by soft florals and slightly nutty vanilla undertones.
We find some truly unique flavors in this coffee - it’s warming, like mulled spices with candied cherry, toasted sesame and sweet buttery Chick-O-Stick candies complemented by a juicy orange acidity.
This delicious Bourbon varietal comes from Los Pirineos farm in El Salvador. Produced by Diego Baraona — a fifth generation coffee producer carrying on the legacy of over 130 years of experience and knowledge cultivated by his family.
