Among the newest in our lineup of coffees is a delicious Bourbon varietal from Los Pirineos farm in El Salvador. Produced by Diego Baraona — a fifth-generation coffee producer carrying on the tradition and legacy of over 130 years of experience cultivated by his family.
We find some truly unique flavors in this coffee - it’s warming, like mulled spices with candied cherry, toasted sesame, and sweet buttery chick-o-stick candies complemented by juicy orange acidity.
We are delighted to present Mariana - an offering that embodies the spirit of coffee innovation at Aquiares Estate in Turrialba, Costa Rica. Produced by Diego Robelo, the Mariana variety has recently placed into the prestigious Cup of Excellence competition - a milestone for Aquiares and the Turrialba region.
You'll taste dark fruits like plum and black cherry in the cup, swimming in a rich caramel sweetness. As the cup cools, some playful papaya, melon and cantaloupe notes emerge. The mouthfeel is juicy and refreshing with a super clean, crisp finish.