Your Cart is Empty

​

So, what sounds good?

Tell us what you like and how you brew. We’ll suggest a coffee to start with.

What flavors make you stop and pay attention?

What roast level do you usually reach for?

LightMediumDark

What's your go-to brew method?

How adventurous are you feeling?

What size?

Your palate pointed here

Based on your answers, we’d start here.

Want to keep exploring?

The Rotation brings you a different coffee with each order, on the schedule you choose.

Join the Rotation

Featured Coffees

Why does fresh roasted coffee need to rest before brewing? Learn about coffee degassing, how long to wait after roasting, and when flavor peaks.

Why your fresh coffee needs to rest before you brew it

by Christopher R. Pierce 7 min read

Resting changes how freshly roasted coffee brews. Learn what degassing can explain, how roast and storage affect the timing, and how to compare a coffee over several weeks.

Full Article
What does anaerobic fermentation actually mean on a coffee bag? Loom Coffee Co. breaks down the science behind the label and what shapes your cup.

What does "anaerobic" actually mean on your coffee bag?

by Christopher R. Pierce 6 min read

What an anaerobic label tells you about processing, which details it leaves out, and how to use the process record alongside a coffee's tasting description.

Full Article

Our Partner Cafés: Find your next cup.