Nougat, pink guava, coriander and Rosé
Introducing the latest addition to our menu - the Marcala Farm Project's 72 Hour Double Fermentation Natural, sourced from our friends at De La Finca Coffee importers. You'll find a perfect balance of rich, well rounded body and fruity flavors in this Honduran coffee - a truly delightful tasting experience.
A rich, nutty sweetness reminds us of a Snickers bar on the cupping table, while a pink guava note brings in a subtle fruitiness. We found some complementary earthy, herb-like notes – citrusy, slightly leafy, and with a hint of spice or pepper. The finish is pleasantly dry with a refreshing aftertaste, like a splash of Rosé.
Jasmine blossom, lilac, lemon sugar and white peach
It's our pleasure to present Tsebel - a washed blend of Guji, Typica and Heirloom varieties sourced by the team at Catalyst Trade from smallholders in the Hambela Wamena district of the Guji zone.
We've really been looking forward to bringing some coffees from Catalyst Trade to our menu - they're Ethiopian-American owned, woman-led coffee importers driven by a dedication to sustainability, equality and innovation.
.."everyone who works in coffee deserves to experience the rewards of their labor through increased quality of life and more equitable profit distribution."
Candied cherry, toasted sesame and orange zest
Among the newest in our lineup of coffees is a delicious Bourbon varietal from Los Pirineos farm in El Salvador. Produced by Diego Baraona — a fifth-generation coffee producer carrying on the tradition and legacy of over 130 years of experience cultivated by his family.
We find some truly unique flavors in this coffee - it’s warming, like mulled spices with candied cherry, toasted sesame, and sweet buttery chick-o-stick candies complemented by juicy orange acidity.
New!Coffees by Flavor Profile