This microlot from Finca El Diamante lives up to its name - a true gem from Jinotega with a well-rounded juicy-sweet body, and red fruit notes that dance on the palate. Expect the crisp sweetness of fuji apple, honey, and and bright, playful maraschino cherry notes.
These characteristics come together in a flavor profile that has earned this coffee numerous medals in the Golden Bean North America roasting competition.
Toblerone, marshmallow, orange zest and toasty hazelnut
Roast Level
The newest coffee on our menu comes from the Red 5 de Diciembre network, a collective of 1,420 smallholders in the Sierra Mazateca region of Oaxaca, Mexico.
Careful selective harvesting and a 24-hour fermentation give this coffee a refined traditional flavor profile - a balanced cup with tasting notes of Toblerone-like milk chocolate, marshmallow and lively orange zest.
Our most popular offering is back! Grown by 1200 small-scale farmers and sourced by our friends at Ally Coffee Importers, this coffee gets its name from the Koke washing station where it is first processed.
Koke Honey brings some dynamic modern flavors to the cup - playful peach and raspberry notes, balanced with a rich, deep body profile that reminds us of roasted cacao.