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Headphones

Over-ear headphones

In-ear wireless

In-ear wired

New Product Colors for 2020

Speakers

Beoplay A2 Active

Beoplay A1

Beolit 17

Beoplay S3

New Arrivals

The latest chapter in our ongoing exploration of coffee, featuring the newest additions to our menu.

Colombia: Galeras Sugarcane Decaf

Caramel apple, semi-sweet chocolate and lemon zest

Roast Level

From the slopes of the Galeras Volcano in Nariño, Colombia, this decaf coffee delivers all the flavor you love without the caffeine - we taste caramel apple, semi-sweet chocolate and lemon zest. A blend of Caturra, Castillo, and Colombia varieties, it’s processed using the sugarcane (EA) method, a natural and sustainable decaffeination technique.

If you're looking to curb your caffeine intake and still want to drink exceptional coffee, this lot is for you.

Oaxaca, Mexico: Eloxochitlán de Flores Magón Organic

Toblerone, marshmallow, orange zest and toasty hazelnut

Roast Level

The newest coffee on our menu comes from the Red 5 de Diciembre network, a collective of 1,420 smallholders in the Sierra Mazateca region of Oaxaca, Mexico.

Careful selective harvesting and a 24-hour fermentation give this coffee a refined traditional flavor profile - a balanced cup with tasting notes of Toblerone-like milk chocolate, marshmallow and lively orange zest.

Nicaragua: Santa Adela Carbonic Maceration

Red gummies, candied apple, and red rose

Roast Level

Maximino Palacios and his wife Marlene are perfectionists when it comes to coffee quality at their farm, Santa Adela. Through a strong partnership with Gold Mountain Coffee Growers, they're able to continue innovating with experimental processes like this carbonic maceration microlot - a multi-time Golden Bean Award-winning coffee.

Maximino's carbonic maceration lot is a perfect example of the delicious flavor potential this experimental processing method can bring to the cup, with rich red apple body, rosy florals, sweetness like red gummy bears and a juicy, quenching mouthfeel.

Nicaragua: Gold Mountain Maragogype Natural

Strawberry, white grape, passion fruit, and jasmine

Roast Level

We were introduced to this exceptional coffee by Benjamin and Bethanie at Gold Mountain Coffee Growers - a direct-trade cooperative of Nicaraguan specialty farms. This nanolot is a naturally processed Maragogype varietal, renowned for its exceptionally large beans and intense flavor potential.

This high-quality, low-yield lot rivals the esteemed Panamanian Geisha naturals found at auctions - a distinctive, delicate cup profile and a truly memorable coffee experience.