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Headphones

Over-ear headphones

In-ear wireless

In-ear wired

New Product Colors for 2020

Speakers

Beoplay A2 Active

Beoplay A1

Beolit 17

Beoplay S3

New Arrivals

The latest chapter in our ongoing exploration of coffee, featuring the newest additions to our menu.

Oaxaca, Mexico: Eloxochitlán de Flores Magón Organic

Toblerone, marshmallow, orange zest and toasty hazelnut

Roast Level

The newest coffee on our menu comes from the Red 5 de Diciembre network, a collective of 1,420 smallholders in the Sierra Mazateca region of Oaxaca, Mexico.

Careful selective harvesting and a 24-hour fermentation give this coffee a refined traditional flavor profile - a balanced cup with tasting notes of Toblerone-like milk chocolate, marshmallow and lively orange zest.

Nicaragua: Santa Adela Carbonic Maceration

Red gummies, candied apple, and red rose

Roast Level

Maximino Palacios and his wife Marlene are perfectionists when it comes to coffee quality at their farm, Santa Adela. Through a strong partnership with Gold Mountain Coffee Growers, they're able to continue innovating with experimental processes like this carbonic maceration microlot - a multi-time Golden Bean Award-winning coffee.

Maximino's carbonic maceration lot is a perfect example of the delicious flavor potential this experimental processing method can bring to the cup, with rich red apple body, rosy florals, sweetness like red gummy bears and a juicy, quenching mouthfeel.

Nicaragua: Gold Mountain Maragogype Natural

Strawberry, white grape, passion fruit, and jasmine

Roast Level

We were introduced to this exceptional coffee by Benjamin and Bethanie at Gold Mountain Coffee Growers - a direct-trade cooperative of Nicaraguan specialty farms. This nanolot is a naturally processed Maragogype varietal, renowned for its exceptionally large beans and intense flavor potential.

This high-quality, low-yield lot rivals the esteemed Panamanian Geisha naturals found at auctions - a distinctive, delicate cup profile and a truly memorable coffee experience.

Nicaragua: Diamante Roja

Fuji apple, honey, and maraschino cherry

Roast Level

This microlot from Finca El Diamante lives up to its name - a true gem from Jinotega with a well-rounded juicy-sweet body, and red fruit notes that dance on the palate. Expect the crisp sweetness of fuji apple, honey, and and bright, playful maraschino cherry notes.

These characteristics come together in a flavor profile that has earned this coffee numerous medals in the Golden Bean North America roasting competition.