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New Arrivals
The latest chapter in our ongoing exploration of coffee, featuring the newest additions to our menu.
Turbinado sugar, amaretto, and apple tart
Country: Honduras
Region: La Sampedrana, Comayagua
Farm: La Esmeralda
Process: 19-Hour Fermented Natural
Variety: Caturra, Typica
Harvest: December - March
Altitude: 1750 meters
$18.78 - $23.77$27.82
Fuji apple, honey, and maraschino cherry
Country: Nicaragua
Region: Jinotega
Farm: El Diamante
Process: Washed
Variety: Caturra, Bourbon, Pache, Catuai
Harvest: October-February
Elevation: 1350-1470 meters
$19.19 - $24.17$0.00 - $28.43
Candied cherry, toasted sesame and orange zest
Country: El Salvador
Region: Usulutan
Farm: Los Pirineos
Producer: Diego Baraona
Process: Black Honey
Variety: Bourbon
Harvest: December-April
Elevation: 1400 meters
$19.32 - $24.33$0.00 - $28.62
