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New Arrivals

The latest chapter in our ongoing exploration of coffee, featuring the newest additions to our menu.

Honduras: Katia Duke - Finca San Isidro Washed

Apricot, dried cherry and milk chocolate

Roast Level

We find clean dried berry notes, with a pleasantly sweet milk-chocolate body - an 'elevated traditional' cup profile from Katia Duke's renowned Finca San Isidro.

Katia’s attention to detail and deep knowledge of coffee make this lot truly special - click to read her story and experience this limited offering for yourself.

Colombia: El Puente Honey

Peach, root beer and sweet lemon

Roast Level

El Puente Honey offers a juicy sweetness of peach and a unique root beer undertone, balanced by soft citrus - a standout for those who appreciate a nuanced cup profile.

Grown by 240 allied farms of the Aromas del Sur collective in Colombia’s Huila region, where the El Puente facility bridges smallholders to the global market, ensuring sustainable development and fair compensation.

Nicaragua: Santa Adela Carbonic Maceration

Red gummies, candied apple, and red rose

Roast Level

Maximino Palacios and his wife Marlene are perfectionists when it comes to coffee quality at their farm, Santa Adela. Through a strong partnership with Gold Mountain Coffee Growers, they're able to continue innovating with experimental processes like this carbonic maceration microlot - a multi-time Golden Bean Award-winning coffee.

Maximino's carbonic maceration lot is a perfect example of the delicious flavor potential this experimental processing method can bring to the cup, with rich red apple body, rosy florals, sweetness like red gummy bears and a juicy, quenching mouthfeel.

Costa Rica: Aquiares Estate Centroamericano Red Honey

Black tea, violet, caramel and roasted hazelnut

Roast Level

Aquiares farm is a case study in progressive, innovative coffee farming. Founded in 1890 by farmers looking to take advantage of Costa Rica´s railroad to the port of Limón, Aquiares would grow to become the largest coffee farm in the country with over 200 employee homes on the farm.

This coffee brings a complex and elegant modern flavor profile to the cup - tea-like and lightly floral with nutty notes and caramel sweetness.