From the slopes of the Galeras Volcano in Nariño, Colombia, this decaf coffee delivers all the flavor you love without the caffeine - we taste caramel apple, semi-sweet chocolate and lemon zest. A blend of Caturra, Castillo, and Colombia varieties, it’s processed using the sugarcane (EA) method, a natural and sustainable decaffeination technique.
If you're looking to curb your caffeine intake and still want to drink exceptional coffee, this lot is for you.