Girl Coffee’s exciting new offering comes from producer Cecilia Quan. Cecilia Quan is a third-generation coffee farmer, young mother, and entrepreneur from Finca Deborah in Santa María de la Paz, Honduras.

Guided by her grandmother, Doña Irma Acosta—a 91-year-old community leader—Cecilia continues her family’s coffee legacy with passion and dedication. Originally trained as a pharmacist, Cecilia spent time in the United States honing her English skills before returning to Honduras to manage her family’s farm. Alongside her husband, she employs sustainable and eco-friendly farming practices, focusing on organic methods and water conservation.

Cecilia’s commitment to sustainability and her farm’s unique terroir come together to produce coffee of outstanding quality. Each cup reflects her dedication to preserving the beauty of the region as well as the legacy of her family’s craft.

Our offering is Finca Deborah's naturally processed Parainema - a relatively modern coffee variety that thrives in medium-altitude growing conditions. We find delicate flavors of cacao nib, the sweetness of red grape, and the toasty quality of strawberry sugar wafers.

This coffee is light to medium bodied with a silky mouthfeel. Warm and cozy, it's the perfect brew for a cold winters day.