Tasting Trio: Experience Anaerobic Processed Coffees

It's our pleasure to offer this special tasting experience: a triad of exquisite anaerobic process coffees, each spotlighting the innovative and skillful work of its producers and the unique cup profiles that can be achieved through anaerobic and carbonic maceration processing methods. These reserve lots are available in limited supply, and represent some of the most interesting coffees from these locales. 

    

       Includes: 

• El Salvador: Los Pirineos Rume Sudan Carbonic Maceration Washed (50g)
• Ethiopia: Guji Uraga Solomo 20 Day Anaerobic Natural (50g)
• Honduras: San Isidro Anaerobic Red Honey (50g)