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Nicaragua: El Diamante Roja
Fuji apple, honey, and maraschino cherry
$12.50
Nestled in the mountains outside the "City of Mists" - Jinotega, Nicaragua, lies the enchanting El Diamante coffee farm. El Diamante stands as a testament to the unwavering dedication of its visionary farmers, Don Francisco and Blanca Nieve.
Their story began as one of hope and determination. Don Francisco and Blanca Nieve were among the first farmers to join hands with Gold Mountain Coffee Growers. In those early days, both the farm and Gold Mountain's flagship farm faced the challenges of a certified cooperative plagued by mismanagement. This adversity didn't deter them; instead, it ignited their determination to create something exceptional.
With support from Gold Mountain, Don Francisco and Blanca Nieve embarked on a remarkable journey. They tripled the size of their first farm, El Diamante, and even ventured to acquire a second farm. The partnership with Gold Mountain paved the way for significant growth, both in their farm's size and their understanding of cultivating extraordinary coffee.
Gold Mountain Coffee Growers is at the forefront of the coffee industry, pioneering cutting-edge technologies and methods to consistently deliver exceptional cup qualities year after year. One of their innovative tools is the sugar-measuring refractometer, typically used in wine vineyards, ensuring coffee cherries are picked at the optimum ripeness level for sweet, complex flavors.
At Gold Mountain, direct trade is more than a concept; it's a way of life. They bridge the gap between farmers and roasters, connecting member producers directly with roasteries and overseeing the immense logistics of importing green coffee to the US. This transparent and direct relationship, from farm gates to your local roastery, guarantees both quality and lasting partnerships.
Quality is the cornerstone of Gold Mountain's philosophy. Their coffees have garnered prestigious accolades, including the Good Food Award and Golden Bean medals. Each coffee lot undergoes meticulous evaluation by a licensed Q grader, scrutinized by day, producer, parcel, variety, and process.
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El Diamante Roja is a tribute to the captivating landscapes of Jinotega, Nicaragua. With elevations ranging from 1350 to 1470 meters, the coffee cherries thrive under the care of Don Francisco and Blanca Nieve. The varieties cultivated include Caturra, Bourbon, Pache, and Catuai, each contributing to the coffee's exceptional character.
This lot underwent a carefully monitored washed process, with artisanal care applied at every stage. This method emphasizes cleanliness and precision, resulting in a coffee that's a true reflection of the region's terroir.
El Diamante Roja delights with a well-rounded juicy-sweet body, and fruit notes that dance on the palate. Expect the crisp sweetness of Fuji Apple, the comforting warmth of honey, and the playful brightness of Maraschino Cherry. These characteristics come together in a flavor profile that has earned this coffee numerous medals in the Golden Bean North America roasting competition.
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El Diamante Roja embarks on an extraordinary journey from the picturesque slopes of El Diamante farm to your coffee cup. This journey is steeped in collaboration, where each hand it passes through leaves its mark on the final brew.
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Gold Mountain Coffee Growers goes above and beyond certifications. They recently purchased a tropical rainforest, not for profit, but to protect endangered wildlife and plants, including three-toed sloths, howler monkeys, and more.
El Diamante Roja is more than just a coffee; it represents a journey of collaboration, sustainability, and positive impact. With each sip, you're not just enjoying remarkable flavors; you're supporting a network of passionate farmers, fostering sustainability, and protecting our planet.
Nestled in the mountains outside the "City of Mists" - Jinotega, Nicaragua, lies the enchanting El Diamante coffee farm. El Diamante stands as a testament to the unwavering dedication of its visionary farmers, Don Francisco and Blanca Nieve.
Their story began as one of hope and determination. Don Francisco and Blanca Nieve were among the first farmers to join hands with Gold Mountain Coffee Growers. In those early days, both the farm and Gold Mountain's flagship farm faced the challenges of a certified cooperative plagued by mismanagement. This adversity didn't deter them; instead, it ignited their determination to create something exceptional.
With support from Gold Mountain, Don Francisco and Blanca Nieve embarked on a remarkable journey. They tripled the size of their first farm, El Diamante, and even ventured to acquire a second farm. The partnership with Gold Mountain paved the way for significant growth, both in their farm's size and their understanding of cultivating extraordinary coffee.
This offering from El Diamante is a tribute to the landscape of Jinotega, Nicaragua. Don Francisco and Bianca Nieve farm at a very high altitude - in fact, their coffee ripens a full two months later than the rest of the country. The beans' slow maturation allows them to collect more nutrients, contributing to the coffee's exceptional cup profile.
This lot underwent a carefully monitored washed process, with artisanal care applied at every stage. This method emphasizes cleanliness and precision, resulting in a coffee that's a true reflection of the region's terroir.
"Roja" delights with a well-rounded juicy-sweet body, and fruit notes that dance on the palate. Expect the crisp sweetness of Fuji Apple, the comforting warmth of honey, and the playful brightness of Maraschino Cherry. These characteristics come together in a flavor profile that has earned this coffee numerous medals in the Golden Bean North America roasting competition.