Candied cherry, toasted sesame and orange zest
Among the newest in our lineup of coffees is a delicious Bourbon varietal from Los Pirineos farm in El Salvador. Produced by Diego Baraona — a fifth generation coffee producer carrying on the tradition and legacy of over 130 years of experience cultivated by his family.
We find some truly unique flavors in this coffee - it’s warming, like mulled spices with candied cherry, toasted sesame and sweet buttery chick-o-stick candies complemented by a juicy orange acidity.