Juicy plum, sweet lemon, cherry and rosewater, complex and silky
Region: San José de Minas, Pichincha, Ecuador
Farm: Galo Fernando Morales Flores, Finca Cruz Loma
Process: Double anaerobic fermented, washed
Variety: Sidra, Typica Mejorada
Altitude: 1450 metres
This offering from Ecuador is a stunner: an experimental washed coffee produced by Galo Fernando Morales Flores, Maria Alexandra and their family on their 173-acre farm, Finca Cruz Loma in northern Ecuador.