Ecuador Finca Cruz Loma


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Juicy plum, sweet lemon, cherry and rosewater, complex and silky

Country: Ecuador

Region: San José de Minas, Pichincha, Ecuador

Farm: Galo Fernando Morales Flores, Finca Cruz Loma

Process: Double anaerobic fermented, washed

Variety: Sidra, Typica Mejorada

Harvest: June-September

Altitude: 1450 metres

This offering from Ecuador is a stunner: an experimental washed coffee produced by Galo Fernando Morales Flores, Maria Alexandra and their family on their 173-acre farm, Finca Cruz Loma in northern Ecuador. 

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