Ecuador: Chirimoya Traditional Washed

Honeydew, praline pecan, floral and buttery

Country: Ecuador

Region: Pichincha and Imbabura

Farm: Various producers organized by Finca Cruz Loma

Process: Traditional Washed, Canopy dried

Variety: Caturra, Typica

Harvest: June - September 

Elevation: 1400-1700 metres

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Size