Decaf Honduras Ocotepeque


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Baker’s chocolate, butterscotch, golden raisin

We’re excited to introduce our first decaf offering— Certified Organic Honduras Ocotepeque. Decaffeinated organically using specially sourced mountain water from Pico de Orizaba- Mexico’s highest peak, this coffee performs excellently in the cup as a pour-over, cold-brew, and even as a rich, velvety espresso.

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