De La Finca Marcala: Organic Honey Anaerobic

Raisinet, green apple, sweet lemon and brown sugar

Reminiscent of Raisinet candy, this Honduran coffee From De La Finca Coffee's experimental Marcala Farm Project gives us brown sugar sweetness, with subtle wine notes hinting towards the anaerobic processing. A top note of succulent green apple provides a balanced malic acidity for a clear, bright and well-rounded cup.

A portion of proceeds from this coffee are donated to Educate2Envision, promoting education initiatives and youth scholarships in rural Honduras

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