Caramel, Grapefruit, Strawberry, Milk Chocolate
We're pleased to offer this unique and impressive microlot from Aquiares Estate in Costa Rica - a progressive, carbon-negative farm with exemplary sustainability practices. In the cup, we find this anaerobic natural to have a silky caramel body, great aromatics of ripe fruit - apricot and strawberry, a rich milk chocolate sweetness and mouthfeel with just the right amount of bright, grapefruit acidity.