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New Arrivals

The latest chapter in our ongoing exploration of coffee, featuring the newest additions to our menu.

Nicaragua: Blueberry Jelly Maracaturra

Ripe blueberries, rose water and graham cracker

Roast Level

This coffee pushes the boundaries of flavor in a way that few can. The “Blueberry Jelly” nanolot is a balanced, fruit-forward cup - subtly sweet, complex, and shaped by the attentive growing and processing methods of our partners at Gold Mountain Coffee Growers.

Through precise, advanced fermentation techniques, they’ve taken the flavor of this unique varietal to the next level, bringing out tasty notes of blueberry and dark plum, balanced by soft florals and slightly nutty vanilla undertones.

De La Finca Marcala - Organic Honey Anaerobic

Raisinet, green apple, sweet lemon and brown sugar

Roast Level

Reminiscent of Raisinet candy, this Honduran coffee from De La Finca Coffee's Marcala Farm Project gives us brown sugar sweetness, with subtle wine notes hinting towards the anaerobic processing. A top note of succulent green apple provides a balanced malic acidity for a clear, bright and well-rounded cup.