https://loom.coffee/blogs/before-you-brew/what-changes-can-we-expect-in-the-coffee-industry-as-a-result-of-climate-change 2026-04-08T18:42:42-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/coffee-beans-are-ripe-on-tree-VJSMPAW_c6ca28e4-5f2b-4a8a-ad2d-9fc86ba225c5.png?v=1775688162 Climate Change & The Coffee Industry Coffee cherries ripening on the branch of a coffee tree, with lush, deep green leaves. https://loom.coffee/blogs/no-filter/a-living-wage-for-coffee-service-workers 2026-04-08T22:54:58-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Coffee_Roasters_-_Blog_Post_-_A_Living_Wage_for_Coffee_Workers_-_1-1_41322a31-a5af-4426-ad1b-bf68029ebd53.jpg?v=1775703298 A Living Wage for Coffee Service Workers A barista carefully pours steamed milk into a white ceramic cup to create latte art. https://loom.coffee/blogs/no-filter/union-efforts-in-the-coffee-industry 2026-04-08T22:55:09-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/professional-barista-cleaning-the-coffee-machine-2021-09-02-14-27-18-utc_6916168b-c59e-4ce2-a216-3521b059fb86.jpg?v=1775703309 Unionization Efforts in The Coffee Industry Photo of a barista placing a portafilter basket into a shiny chrome espresso machine. https://loom.coffee/blogs/before-you-brew/interview-with-nelson-amador 2026-04-08T18:41:34-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co_-_Greensboro_NC_Specialty_Coffee_Roasters_-_Direct_Trade_Honduran_Coffee_-_Nelson_Amador_f4d4a866-2418-4118-9a07-065ffe3d61f3.jpg?v=1775688094 Finding A Home for Every Coffee with Nelson Amador Nelson Amador is a fifth generation farmer from Honduras and founder of De La Finca, a direct trade importer bringing the best of Honduran coffees to the US. https://loom.coffee/blogs/before-you-brew/the-road-to-aquiares-discovering-the-roots-of-our-roasts-in-costa-rica 2026-05-25T17:21:15-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Coffee_Roasters_-_Blog_Posts_-_The_Road_to_Aquiares__Discovering_the_Roots_of_Our_Roasts_in_Costa_Rica_-_18x10_720px_72dpi-_M_-1_97c3d582-c12a-4e74-a32_3d5a6bfb-c916-4bea-b1e6-7bde25ffb766.jpg?v=1779744075 The Road to Aquiares: The Roots of Our Roasts in Costa Rica Green and red coffee cherries in a field at Aquiares Estate, Costa Rica https://loom.coffee/blogs/extraction/why-your-fresh-coffee-needs-to-rest-before-you-brew-it 2026-04-08T23:12:46-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Specialty_Coffee_Roasters_-_Blog_posts_-_Why_your_fresh_coffee_needs_to_rest_before_you_brew_it_01-2.jpg?v=1775704366 Why your fresh coffee needs to rest before you brew it Why does fresh roasted coffee need to rest before brewing? Learn about coffee degassing, how long to wait after roasting, and when flavor peaks. https://loom.coffee/blogs/extraction-quick-start-guides/quick-start-guide-pour-over-brewing 2026-04-08T23:13:34-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Specialty_Coffee_Roasters_-_Untitled_01_3333bdc6-f671-45cb-bd2d-e9869d622113.jpg?v=1775704414 Quick-start guide: Pour-over brewing Your quick-start guide for pour-over brewing from the team at Loom Coffee. Ratio, grind size, water temperature, and technique for V60, Kalita, and Chemex. https://loom.coffee/blogs/extraction-quick-start-guides/quick-start-guide-french-press-brewing 2026-04-08T23:14:15-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Specialty_Coffee_Roasters_-_French_press_coffee_brewing_quick_start_guide_01_48a7fedd-be24-4e1f-8f61-6f6ce112d47e.jpg?v=1775704455 Quick-start guide: French press brewing Your quick-start guide for French press brewing from the roasting team at Loom Coffee Co. Ratio, grind size, steep time, and the one step that changes everything. https://loom.coffee/blogs/extraction-quick-start-guides/quick-start-guide-cold-brew 2026-04-08T23:13:52-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Specialty_Coffee_Roasters_-_Cold_Brew_Coffee_Quick_Start_Guide_01-2_e8da5458-ca15-45a2-ab4b-f6aa16516a07.jpg?v=1775704432 Quick-start guide: Cold brew Your quick-start guide for cold brew from the roasting team at Loom Coffee. Ratio, grind size, steep time, which coffees work best, and a hot bloom technique. https://loom.coffee/blogs/extraction-quick-start-guides/quick-start-guide-auto-drip-brewing 2026-04-08T23:14:36-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Specialty_Coffee_Roasters_-_Blog_-_Extraction_-_Auto_drip_brewing_Quick_start_guide_706d8c5f-7d2d-4b24-bd01-5383c5a44c1d.jpg?v=1775704476 Quick-start guide: Auto-drip brewing Your quick-start guide for automatic drip coffee from the team at Loom Coffee Co. Six simple adjustments for specialty-quality results from any drip brewer. https://loom.coffee/blogs/extraction-quick-start-guides/quick-start-guide-aeropress 2026-04-08T23:14:53-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Specialty_Coffee_Roasters_-_Blog_-_Extraction_-_Aeropress_Brewing_Quick_Start_Guide_b69eb06d-5a8e-4e8c-ac6c-0ed7d8a2eb95.jpg?v=1775704493 Quick-start guide: Aeropress Your quick-start guide for AeroPress brewing from the roasting team at Loom Coffee Co. Ratio, grind size, water temperature, press technique, and troubleshooting. https://loom.coffee/blogs/extraction/what-does-anaerobic-actually-mean-on-your-coffee-bag 2026-04-08T23:13:04-04:00 weekly https://cdn.shopify.com/s/files/1/0530/0168/3144/articles/Loom_Coffee_Co._-_Greensboro_NC_Specialty_Coffee_Roasters_-_Anaerobic_Processed_Coffees_01_0e5494fd-4d66-4a65-8fa5-a63a13429698.jpg?v=1775704384 What does "anaerobic" actually mean on your coffee bag? What does anaerobic fermentation actually mean on a coffee bag? Loom Coffee Co. breaks down the science behind the label and what shapes your cup.