Champagne, pink grapefruit, sweet pastry, bright
Country: Honduras
Region: La Sampedrana, Comayagua, Honduras
Farm: La Esmeralda
Process: 72 Hour Double Fermentation Natural
Variety: Caturra, Typica
Harvest: December-March
Elevation: 1750 metres
A portion of proceeds from this coffee are donated to Educate2Envision, promoting education initiatives and youth scholarships in rural Honduras