Honduras: La Esmeralda - 72 Hour Double Fermentation Natural

Champagne, pink grapefruit, sweet pastry, bright

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Country: Honduras

Region: La Sampedrana, Comayagua, Honduras

Farm: La Esmeralda

Process: 72-Hour Double Fermentation Natural

Variety: Caturra, Typica

Harvest: December-March

Elevation: 1750 metres

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