De La Finca Marcala - Decaf Organic Honey Anaerobic

Baker's chocolate, honey and bright citrus

Country: Honduras

Region: La Paz

Farm: De La Finca Marcala Farm Project

Process: Experimental Red Honey Anaerobic, Mountain Water Process

Variety: Yellow and Red Catuai

Harvest: December - March

Altitude: 1450 metres

A portion of proceeds from this coffee are donated to Educate2Envision, promoting education initiatives and youth scholarships in rural Honduras

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